![]() One of our strongest single origin coffees. All that turned-earth richness acts as a base for the high touches of chocolate and. This coffee is sometimes known as Tim Tim. The best Sumatra coffee is earthy and rich, with a natural creaminess. This coffee has a complex and condensed flavour, which is admired by enthusiasts and connoisseurs alike. Our Sumatra Mandheling Arabica coffee beans are full bodied, deep and rich. Meet the incredible group of farmers behind our organic Sumatra beans This cooperative is called the Koperasi U Tani Gayo, and was established in 2017. We love roasting this because Sumatran beans have the distinctive blue glassy colour until they're roasted fully, they also have a very distinctive shape, rather a long bean… have a look at the shape before you grind! Cultivated on Mount Luser where the soil is rich in volcanic ash, an ideal environment for growing coffee. Sumatra Mandheling is a very distinguishable coffee and as its name suggests, comes from Sumatra in Indonesia. ![]() Milling Process - Giling Basah (wet-hulled), sun-driedįlavour - Herbal, chocolate, clean earthy, woody, spicy ![]() Growing Altitude - 1,000 - 2,000 metres above sea level Batak Region of West-Central Sumatra, Aceh ![]()
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